1、

Genetic Analysis of Starch Branching Enzyme Activity in Rice Grain

水稻籽粒淀粉分支酶活性的遗传分析

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2、

Construction and Transformation of Maize Starch Branching Enzyme SBE ⅱ b Gene RNA Interference Expression Vector

玉米淀粉分支酶SBEⅡb基因RNA干涉表达载体的构建和转化

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3、

Further research of starch branching enzyme is of significance in both theory and application.

开展对该酶的深入研究不论是在基础理论研究领域还是在现实应用方面都具重要意义。

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4、

Construction and Functional Analysis of Antisense Vector of Maize Starch Branching Enzyme Gene

玉米淀粉分支酶基因反义表达载体的构建和功能分析

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5、

Starch Branching Enzyme: The Key Enzyme of Amylopectin Biosynthesis in Plants

植物支链淀粉合成的关键酶&淀粉分支酶

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6、

The changes of water content and the starch grain in the leaves of evergreen broad leaf plants in Beijing open gardens were investigated.

该文研究了北京露地园林中常绿阔叶植物在越冬期间叶组织水分及淀粉粒的动态变化。

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7、

The application of cross-linked starch in food processing, micro-capsule and film materials manufacture are reviewed.

综述了交联淀粉的性质及其在食品加工 、 微胶囊膜材等方面的应用.

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8、

Resistant starch produces more satiety, possibly partly through the release of a different peptide ( PYY ).

反抗的淀粉生产较多的饱满, 可能地部分透过不同缩氨酸 ( PYY ) 的释放.

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9、

The main products are three-ring mechanism of fresh cassava starch, alcohol consumption, and so on.

主要产品有三环牌机制鲜木薯淀粉 、 食用酒精等.

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10、

The research development on the physiological function of resistant starch is described.

综述了抗性淀粉在生理功能方面的研究进展.

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11、

The effect of cereal starch on the quality of staple convenient cereal foods

浅析谷物淀粉的特性及其与主食方便食品质量的关系

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12、

Sweet potato residue is the by-product of sweet potato starch process.

红薯渣为红薯淀粉加工过程中的 副产物.

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13、

The crystal nucleus formation and growth and then slow with the increasing addition of starch.

随着淀粉添加量的增加,钙沉淀过程晶核生成和生长速率先减小后增大.

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14、

Detection of GLO ⅰ phenotypes in blood and blood stains using agarose starch gel electrophoretic analysis

混合凝胶电泳法检测血液和血痕GLOⅠ型的研究

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15、

There is also resistant wheat starch, and other related products.

也有反抗的小麦淀粉 、 和其他的相关产品.

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16、

Experiment Study and Simulation on the Dry Processing of Modified Starch Based on the Vortex Technology

基于涡流技术的干法淀粉变性实验研究及数值模拟

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17、

Synthesis of Starch Derivatives DSX and its Effect on Removal of Heavy Metal Ions

淀粉衍生物DSX的合成及对重金属的吸附

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18、

High-Concentration Ethanol Production from the Corn Starch by Using Low-Temperature Cooking Process

利用低温蒸煮工艺进行高浓度酒精发酵

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19、

Fructose, sucrose, galactose, and starch do not disturb the maltose determination.

蔗糖、果糖、半乳糖、淀粉均不干扰测定麦芽糖。

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20、

The corn gelatin starch prepared in pilot plant scale was used to substitute gelatinas a stabilizer in ice cream and fermented milk drink and as a gelatinizer in fruit jelly.

采用玉米凝胶淀粉的中试产品,作果冻胶凝剂,冰淇淋、发酵乳酸饮料等的增稠稳定剂。

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